Hell S Kitchen

AN AWARD-WINNING LAW & ORDER WRITER WHO KNOWS THE CITY STREETS LIKE FEW DO . . . A COP THRILLER THAT WILL HOLD YOU IN ITS GRIP. . . . Charles Kipps introduces Conor Bard, NYPD homicide detective and wanna-be rock star, in his suspense-packed debut novel. Hell’s Kitchen: The Manhattan neighborhood with a long history of cold-blooded crimes now witnesses one more—the murder of a hugely successful criminal defense lawyer with rumored Mafia ties, whose corpse is found on the banks of the Hudson River. Conor Bard’s investigation begins with a sexy, unfaithful widow who stands to inherit millions . . . and leads him to cross paths with a sorrowful, intriguing Albanian woman he can’t resist. Young enough to chase down bad guys, smart enough to know time’s ticking on his dreams of making it in the music business and finding the right woman, Conor will discover that time is more precious than even he may realize . . . as a tightening web of secrets, lies, and seduction may cut his own life short.

New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

In Hell's Kitchen, New York City, to work on a low-budget documentary on the area's colorful history, ex-stuntman-turned-location-scout John Pellam finds himself investigating a series of suspicious fires that may be linked to efforts to hide the past.

Take a culinary tour through one of New York City’s most diverse and delicious neighborhoods with traditional recipes from around the world. Hell's Kitchen is internationally renowned for the way its diverse communities are reflected in its incredible restaurants, many of which have been in the same families for generations. Sizzle in Hell’s Kitchen collects recipes from a variety of the neighborhood’s most iconic eateries including Barbetta, Chez Josephine, El Azteca, La Kabbr, Zanzibar, and many others. Here you’ll find dishes from these cuisines: African, Louisiana, Belgian, Brazilian, Chilean, Chinese, Cuban, Druze (Israeli), Egyptian, Ethiopian, French, German, Greek, Indian, Irish, Italian, Japanese, Mexican, Moroccan, Middle East, Puerto Rican, Russian, Spanish, Thai, Turkish, and more.

You don't know what hell is until you try to get out of it... The moment Luke Hawthorn slid open the window to his bedroom and dropped into the alley behind his uncle's building in Manhattan, the course of his life changed forever. He just didn't know it yet. Six months earlier and 5,500 kilometers away, a new drug called Rave-N stole the life of a friend. Days later, Luke's London home was consumed by a fire that also claimed the life of his mother. Then an uncle he'd never known appeared at his mother's funeral and offered Luke a home in New York City-in Hell's Kitchen. Things are not what they seem in Hell's Kitchen. As Luke's friends in London start to disappear, he begins overhearing bits of cryptic conversation from his secretive uncle. Compelled to find out more, Luke embarks on an investigation that spirals his world into an ever-widening hell that will consume friends and enemies alike. "John Hanzl's writing style and story are similar in some ways to Robert Ludlum's earlier novels?a definite plus. John has an exciting style which draws you in and keeps you turning the pages." ? Kaye Trout, Midwest Book Review "Mr. Hanzl does an excellent job of weaving several subplots around the main plot for a fast-paced, page-turning journey with characters who come to life almost immediately." - Writer'sDigest

He survived Pearl Harbor. He survived Tulagi. He survived the wilds of Africa and the steaming jungles of Central America. This is just one chapter from the extraordinary life of Thomas J. Larson. Ensign "Swede" Larson arrived at Pearl Harbor on December 5th, 1941. He was Executive Officer on YP 109 (Yacht Patrol) through a great storm from Long Beach, California. He was transferred to CinCPac staff, and on December 7th, 1941, was delivering messages to Admiral Kimmel and his staff when Pearl Harbor was attacked. He served with Admiral Chester Nimitz until July 1942, then was assigned to Admiral Ghormley's ComSoPac staff in New Caledonia. On November 30th, he was flown to Guadalcanal, and then next day went to Tulagi as a communicator. He ended the war on the USS Lexington aircraft carrier going into Tokyo Bay in late August of 1945. His peace time career was as an explorer, and professor of Anthropology with many years of field research in Africa. He has degrees from UC Berkeley, MA American U, M Litt Oxford, PhD University of Virginia.

The official companion cookbook from the enormously popular Fox cooking competition show. Hell's Kitchen debuted in 2005 on Fox and is currently in in its 14th season. On the show, one explosive, charismatic Head Chef oversees 16 chefs as they battle it out to win a job as Head Chef of top restaurant with a total prize value of $250,000. In each episode the chefs are put to the test in a skill's-based challenge, and must follow it up by completing dinner service at the exclusive Hell's Kitchen restaurant set in Los Angeles. Now, in their first ever cookbook, readers will learn how to recreate over one hundred of the contestant's delectable, restaurant-worthy dishes in their own home and will be given access to the recipes, menus, and behind-the-scenes secrets that they've been craving!

“Lee Harris, author of the beloved Christine Bennett holiday mystery series, gives us a new detective and a grittier neighborhood in Murder in Hell’s Kitchen, but her storytelling skill remains top quality.”—Tony Hillerman After twenty years of loyal service, Detective Jane Bauer is just two months and one case away from leaving the NYPD for a cushy desk job. Her last assignment: working for a special unit that tackles unsolved crimes. At a crossroads in her personal life, Jane relishes the chance to lose herself in a challenging investigation. Four years ago, Arlen Quill was found dead in the entryway to his apartment building—leaving no clues, no witnesses, and no leads. When Jane decides to interview Quill’s old neighbors, she makes a startling discovery: Every single occupant at the time of the murder subsequently disappeared. Like any seasoned New Yorker, Jane knows that mere homicide isn’t enough to drive people from their rent-controlled apartments. In Hell’s Kitchen—where a cold case suddenly heats up—Jane soon finds herself face-to-face with a killer. . . . “Lee Harris heads off in an exciting new direction with Murder in Hell’s Kitchen—a page-turner of a police procedural, in which a cold case turns hot and the suspense builds and builds. Detective Jane Bauer is a most welcome addition to the ranks of fictional cops.”—Peter Robinson

Christmas time in 1930s New York. After escaping through the chimney of an orphanage in Hell's Kitchen, Richard Blakemore a.k.a. the masked crimefighter known only as the Silencer is mistaken for Santa Claus by one of the children and learns that the orphanage is under siege by both a gang of brutal racketeers and an unscrupulous landlord. Richard vows to help the children and their guardians. However, it turns out that the attacks on the orphanage are only part of a much larger plot, when Richard's quest for justice leads him into the upper echelons of Manhattan's high society. Soon, the Silencer finds himself face to face with one of the most powerful men in the city, while Richard and Constance struggle to save the orphanage and give the children of Hell's Kitchen an unforgettable Christmas. This is a novella of 30000 words or approximately 100 pages in the Silencer series, but may be read as a standalone.

Personal reminiscences of a childhood in Hell's Kitchen, New York's lower West Side, in the early part of this century.

New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

Massachusetts and weird: not too much of a stretch, some would say. But the authors dug a little deeper and found all kinds of local legends, bizarre beasts, surprising cemeteries, and uncovered the best kept secrets from all over the Bay State. If it's unusual or unexplainable or fantastic, and in the Bay State, you'll find it all here.